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Food & Wine Recipes

• Wine Pairing & Suggestions
• Appetizers & Salads
• Dinners & Desserts
• Napa Valley Recipes
• Seasonal Recipes

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Food & Wine Recipes

• Appetizers & Salads
  • Apricot Spread with Chevre
  • Baby Wellingtons
  • Cheese Plate
  • Crostini with Figs Spread and Bubbled Brie
  • Mango Caprese Salad
  • Mango Chicken Lettuce Wraps
  • Roasted Red Pepper and Pesto Spread
  • Spicy Marinated Green Beans
  • Sweet Ginger Cherry Sauce
  • Wilted Greens with Pinot Pears
• Dinners & Desserts
  • Baja Fish Tacos with Mango Salsa
  • Cabernet-Braised Short Ribs
  • Cherry Cornbread Stuffing and Savory Holiday Cherry Sauce
  • Classic White Creme Brulee
  • Chocolate Croissant Bread Pudding
  • Flourless Mocha Torte
  • Mirassou Monterey Paella
  • Shrimp and California Peach Kabobs
• Napa Valley Recipes
  • Chicken in Tomato & Olive Braise
  • Grilled Flank Steak with Italian Salsa Verde
  • Grilled Sea Scallops over Saffron Couscous
  • Macaroni & Cheese with Applewood Bacon
  • Maple Pork Chops with Apricot & Sage Butter
  • Shrimp & Citrus Salad with Creamy Avocado Dressing
  • Wine Country Pot Roast with Merlot and Root Vegetables
• Seasonal Recipes
  • Corn Bisque
  • Figs with Chevre and Hazelnuts
  • Go-To Buffet Menu
  • Grilled Shrimp with Orange-Chardonnay Mojo Glaze
  • Lemon-Garlic Shrimp
  • Mini Maple Turkey Panini with Riesling-Cranberry Relish
  • Pinot Noir Pork Bruschetta
  • Prosciutto with Grissini
  • Riesling-Scented Pear Tartlets with Vanilla Cream
  • Roquefort Mousse with Vegetables
  • Rosemary-Garlic Beef Bouchette
  • Sauteed Winter Vegetables in a Crisp Wanton Cup
  • Veal (or Turkey) Polpettes (Meatballs)