Food & Wine Recipes

Wine Pairing & Suggestions
Appetizers & Salads
Dinners & Desserts
Napa Valley Recipes
Seasonal Recipes

Napa Valley Recipes

Chef David Katz, owner of Panevino, and faculty member at the Culinary Institute of America created these recipes to specifically pair with Mirassou wines. Chef Katz has spent nine years in the Napa Valley as a working chef and instructor at CIA Greystone focusing on the business of cooking and on food and wine education. He is also the author of two cookbooks, Italian Comfort Foods and Soups for All Seasons. You can enjoy these easy to prepare recipes with the Mirassou wine Chef Katz has selected for a delicious meal.

Chicken in Tomato & Olive Braise
Grilled Flank Steak with Italian Salsa Verde
Grilled Sea Scallops over Saffron Couscous
Macaroni & Cheese with Applewood Bacon
Maple Pork Chops with Apricot & Sage Butter
Shrimp & Citrus Salad with Creamy Avacado Dressing
Wine Country Pot Roast with Merlot and Root Vegetables

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