Food & Wine Recipes
- Wine Pairing & Suggestions
- Appetizers & Salads
- Dinners & Desserts
- Napa Valley Recipes
- Seasonal Recipes
- Corn Bisque
- Figs with Chevre and Hazelnuts
- Go-To Buffet Menu
- Grilled Shrimp with Orange-Chardonnay Mojo Glaze
- Lemon-Garlic Shrimp
- Mini Maple Turkey Panini with Riesling-Cranberry Relish
- Pinot Noir Pork Bruschetta
- Prosciutto with Grissini
- Riesling-Scented Pear Tartlets with Vanilla Cream
- Roquefort Mousse with Vegetables
- Rosemary-Garlic Beef Bouchette
- Sauteed Winter Vegetables in a Crisp Wanton Cup
- Veal (or Turkey) Polpettes (Meatballs)
- Wine-Inspired Recipes
- View All Recipes
More Seasonal Holiday Recipes
Go-To Buffet Menu
This special "go-to" menu is designed to make your holiday entertaining special but not break the bank. And it only sounds difficult – all menu items can be prepared in 30 minutes or less. Your friends and family will be impressed with the elegance of the food and wine pairings, as well as your savvy entertaining know-how.
Here, David Mirassou, sixth-generation of America’s oldest winemaking family, and David Katz, a Napa Valley chef and Culinary Institute of America at Greystone wine and food expert, share some of the recipes and insight they’ve learned over decades of entertaining with great wine and food. Be sure to check out David's home entertaining tips in the video below. Click here for more "Go-To Buffet" Preparation Tips on choosing your ingredients, setting your table top, and delighting your guests… all while stretching your dollar!
Where to Buy Mirassou
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Food and Wine Pairing Suggestions
Use our interactive tool to match the best wine for your dish or recipe.
Discover our Family of Wines
Our current vintage features fresh, fruit-focused wines. Learn more.
