Food & Wine Recipes

Wine Inspired Recipes

Shrimp Skewers with Orange Chardonnay Mojo Glaze

Prep time: 15 minutes.
Cook time: About 10 minutes.

Orange Chardonnay Mojo Glaze:

1/3 cup fresh orange juice
1/4 cup Mirassou Chardonnay
1 tablespoon finely chopped jalapeno
2 teaspoons finely minced garlic
Juice of 1 lemon
Juice of 1 lime
3 tablespoons chopped fresh cilantro
Salt and pepper to taste

Shrimp:

16 large shrimp, peeled and deveined
8 short bamboo skewers, soaked in water for 1 hour
2 tablespoons olive oil
1 teaspoon finely chopped garlic

Place first 6 ingredients in a small pan; cook over medium heat until reduced by half. Let cool slightly then stir in cilantro; season to taste with salt and pepper. Thread 2 shrimp onto each skewer. Stir together oil and garlic in a small bowl; brush over both sides of shrimp and season with salt and pepper. Cook for about 2 minutes on each side on a grill, in a hot grill pan or under the broiler. Drizzle with Orange Chardonnay Mojo Glaze.

Makes 4 appetizer servings.

Pairing Suggestion: Pairs with Mirassou® California Pinot Grigio.

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